Stuffed ginormous clams with sauteed peppers, onions, mushrooms, sweet and hot pepper relish, black pepper, Italian crumbs, olive oil, butter, bacon, bay scallops, black garlic, ground parmesan, and chunks of a fine guda cheese … then topping it with a whole gulf jumbo shrimp. Roasting to perfect temperature for...

Tonight the feedings begins … Salmon, yellowfin tuna, and surf clam sashimi. Dip is a mushroom soy, coke, and wasabi mix. Serving with a steamed lemon shrimp daiquiri cocktail using lemon sorbet, fresh lime, lemonade ice, and patron tequila....

This is the proper way to prepare and present a nice basic simple seafood bisque … anyone can do this in about 5 hours if you have a pressure cooker....

Sunday snack day has arrived. Preparing for late night grazing. Having a nice salad with mixed pickled peppers sweet and mild hot … shredded Vidalia onions, cabbage, and carrots. Quartered cocktail tomatoes. Candied bacon, and shredded parmesean,  ramano,  and agiano cheese. Generously sprinkled in cracked four corners pepper. Lightly...

Shown here – are a beautiful dozen oysters roasted in a custom cast iron oyster tray – stuffed with sautéed peppers, onions, and mushrooms with olive oil, butter, salt, black pepper, and balsamic vinegar. Topped with a fresh quail egg, bacon, and parmesan cheese. Paired with twin oyster shooters...

This is a Seafood Jack Daniels Bloody Mary – presenting a centerpiece giant margarita glass containing split shelled grilled lobster tails, lump crab, grape tomatoes, sliced sweet pepper rings, fresh mozzarella balls, celery, candied and peppered crisped bacon, lime wedges, and jumbo shrimp – all bathed in a Tabasco...

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