Gianormous Stuffed Clams with Prawns

Posted On June 15, 2022

Stuffed ginormous clams with sauteed peppers, onions, mushrooms, sweet and hot pepper relish, black pepper, Italian crumbs, olive oil, butter, bacon, bay scallops, black garlic, ground parmesan, and chunks of a fine guda cheese … then topping it with a whole gulf jumbo shrimp.

Roasting to perfect temperature for a firm and tasty shrimp topper and bursts of melted gouda inside.